About Us

We Turn Your Passion Into Profit

The foodservice industry is our passion and we’re here to help the people within it. We help turn a great love of food into greater returns, without exploiting anyone else’s passion in the process. We work to bring greater transparency and honesty into the sector.
We showcase skills and specialisations of producers, suppliers and chefs, while crafting genuine and mutually beneficial connections. We strive for continual improvement, innovation and excellence. We want to arm the industry with the world-leading technologies, up-to-the-minute knowledge and cutting-edge trends. We want to help you transform your passion into profit, not just for today, but endlessly.

Endless Knowledge and Experience

Our Executive Director, Venessa Barnes, has 15 years’ chef experience, another 15 years in foodservice sales and four more years in foodservice marketing. Venessa has a Philosophy – if something doesn’t make sense, then why do it? Venessa is the go to person for the industry when support, guidance and solutions are sought.

Profit Through Innovation

We’re passionate about changing the foodservice industry for the better. We’ll help you achieve better results by uncovering then exploring possibilities that you, or those in your business may never have heard of. We’ll Introduce new areas of innovation in a structured and measurable way to drive your business further.

Customer Obsessed - Honestly

Our shared passion for foodservice is just the beginning. From your first contact, we’re on your team and set to solve any problem – all with the utmost integrity, transparency and honesty.

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Meet Venessa Barnes
FoodLogic's Co-Founder

With 15 years of experience as a chef, another 15 years in foodservice sales and four more years in marketing, Venessa, has seen and solved every foodservice problem known. And a few more besides. Thus ensuring every decision, connection and piece of advice we make is based upon proven experience backed by up-to-date global data which is then further backed up by measurable KPI’s. This allows us to help clients like you challenge existing ‘norms’, uncover new ways of working and stay on top of food trends and technology. Helping you succeed then exceed your every ambition.