Introduction to the varieties of salt available and how to use them effectively.
We love hanging out with Gerry, he is gracious, respectful and sincere. Gerry is also a master of utilising product to maximise his food costs and eliminate food wastage. Gerry Executive Chef, Australian Turf Club – Rosehill Gardens serves thousands of meals over a year across many venues within his operation which makes the challenge all the more exciting by creating dishes which utilise every ounce of the product. In the dish Gerry has created for this video he champions cauliflower and how you can use the leaves, stem and the curd. This dish is packed full of layered flavours with the addition of macadamia tahini and a orange infused labneh. It is amazing how you can take the humble cauliflower and create a dish which will deliver great results for your menu, costs and guests. https://youtu.be/AELDch63y-M
Paella is a traditional Spanish dish cooked in a pan over heat with rice, saffron, garlic, chicken, seafood and vegetables. This dish is a great way to bring people together to celebrate any occasion. Adam Moore is an advocate of authentic Australian produce and his endless knowledge of the origin of a dish and it’s ingredients is inspiring. Who would have thought that saffron used in this video is grown in Tasmania? We are blessed in Australia to have access to amazing produce, now is the time to celebrate our produces and tell a story of their products through your menu, your guests will thank you. Adam is an incredible chef with a palate unlike any other, his ability to layer flavours which compliment each other is a unique gift. https://www.youtube.com/watch?v=Ezp4-Rzjxik&feature=youtu.be
Sam Burke shares his infectious humour and passion with us as he introduces us to the wonders of the lamb masterpieces program. Utilising lamb rump and cooking over coals on the Traditional Hibachi table grill, Sam delivered a beautiful salad to inspire your decision choices on your next menu. Check out this fun and insightful video, join Sam and Venessa as they discuss varied lamb cuts and cookery methods.
Making chocolates for your venue adds a lovely touch to your diners experience. You can personalise the look of your chocolates with the many moulds available; in this video, we have made chocolates to add that special loved up feel for Valentines Day. https://www.youtube.com/watch?v=CVjkwjZx30o&feature=youtu.be
A great resource to use to identify the primal cuts when ordering from your preferred supplier.
There are many benefits to using quail cuts on your menu. This cut chart provided by Game Farm will educate you on all the available cuts and how to order them.