Course Award: Micro-Credential
Course Duration: 5 Hours Course
9 lessons plus quiz
Having a sound understanding of what food and beverage will provide you with the required skills to be successful in the hospitality industry, Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
This course uses the hospitality industry as a working example throughout.
By the end of this course, you will demonstrate understanding in:
• The fundamentals of working in food and beverage
• Requirements of operational setup and service priorities
• Implementing quality checks