Food Encyclopedia

$60.00

25 lessons to increase your knowledge on the following topics;
Stocks, sauces and soups
Appetiser vrs salads
Sandwiches, rolls and wraps
Aussie and classic sandwiches
Oils, vinegar and dressings
The five mother sauces
Desserts
Dessert sauces
Meat, proteins and substitutes
Fish and seafood
Seasonal vegetable guide
Vegetables
Seasonal fruit guide
Apples and pears
Stone fruit and drupes
Citrus
Cherries
Lettuce and salad greens
Herbs
Cheese production and types
Eggs
Bread
Pasta
Rice
Nuts

Category: Tags: ,

Description

Three courses
Course Award: Micro-Credential
Course Duration: 24 Hours
Course Complexity: Foundation*
Lessons: 25
*Foundation – Introduces a concept and explores the concept and how it is applied
Intermediate – Explores a concept and builds from an entry-level understanding to an advanced level of mastery.
Advanced – Focuses on complexities of subject matter; participants are recommended to understand the subject matter before enrolling in a course, typically designed for managers or people with experience in the subject matter.

In this micro-credential, we take you on a culinary journey of exploration. Each lesson contains valuable information that will provide you with a resource that you can come back to when you are writing a menu or looking for answers to ensure you meet your customers’ dietary requirements.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.