Food Safety Management and Monitoring


Learn the need for ongoing monitoring of food safety management



1 course
Course Award: Micro-Credential
Course Duration: 4 Hours
Course Complexity: Foundation*
Lessons: 5
*Foundation – Introduces a concept and explores the concept and how it is applied
Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.

In this micro-credential we discuss the need for ongoing monitoring of food safety management. There are a variety of areas that could experience issues, and we need to plan effectively to notice these issues as they arise and rectify them.

5 Lessons
Conduct consultative audit of FSP to validate controls
Review FSP and control documents
Document and communicate changes to FSP with training
Standard recipes and preparation
Closing checklists


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