If you work in a commercial kitchen, this course will give you the tools you need to handle food correctly.
Safe food handling is essential to all businesses where staff prepare and serve food to guests.
This course contains six lessons of learnings followed by a knowledge quiz. By the end of this course, you will be proficient in the application of :
Food Handling compliance
Food Safety Program
Basic Kitchen hygiene and Safety
Safe food handling
Maintain a clean environment
Hygiene and handwashing