Simple cookery Service Mise en Place


In this micro-credential, we introduce you to the importance of planning and preparing. Each lesson contains valuable information that will provide you with a resource to come back to when you want to refresh your organisational skills.



1 course”
Course Award: Micro-Credential
Course Duration: 3 Hours
Lessons: 4
Course Complexity: Foundation**
*Foundation – Introduces a concept and explores the concept and how it is applied
Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.

Four lessons

Food Production Planning
Menu, recipes and specialist ingredients
Deliveries and storage environments


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