Course Award: Micro-Credential
Course Duration: 3 Hours
Course Complexity: Foundation**
*Foundation – Introduces a concept and explores the concept and how it is applied
Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.
Food Production Planning
Menu, recipes and specialist ingredients
Deliveries and storage environments