Meet Venessa Barnes
FoodLogic's Co-Founder
With 15 years of experience as a chef, another 15 years in foodservice sales and four more years in marketing, Venessa, has seen and solved every foodservice problem known. And a few more besides. Thus ensuring every decision, connection and piece of advice we make is based upon proven experience backed by up-to-date global data which is then further backed up by measurable KPI’s. This allows us to help clients like you challenge existing ‘norms’, uncover new ways of working and stay on top of food trends and technology. Helping you succeed then exceed your every ambition.